APA Style

Services, U, D, O, H, A, H. (2006). Managing Food Safety: A Manual for the Voluntary Use of HACCP Principles for Operators of Food Service and Retail Establishments . : .

MLA Style

Services, U.S., Department, Of, Health, And, Human. "Managing Food Safety: A Manual for the Voluntary Use of HACCP Principles for Operators of Food Service and Retail Establishments". : , 2006. Management.