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Found 1 from your keywords: author=World Food Programme Ro...
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WFP ENTERPRISE RISK MANAGEMENT POLICY
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World Food Programme Rome, Italy

For many organizations, risk management is about minimizing the risk to achievement of objectives – often by avoiding risks altogether or transferring them to others. WFP is different: by nature, it must accept risk. WFP’s humanitarian goals require its staff to provide life-saving assistance wherever it is needed most, often in countries affected by war, pandemics or difficulty coping wit…

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